On Cooking: A Textbook of Culinary Fundamentals
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ISBN | : 7432712856306 |
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On Cooking A Textbook of Culinary Fundamentals 6th ~ For over two decades On Cooking A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts Clear and comprehensive this bestselling text teaches the “hows” and “whys” of cooking and baking principles while providing stepbystep instructions visual guidance and recipes to clarify techniques
On Cooking A Textbook of Culinary Fundamentals Pearson ~ For over two decades On Cooking A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts Clear and comprehensive this bestselling text teaches the “hows” and “whys” of cooking and baking principles while providing stepbystep instructions visual guidance and recipes to clarify techniques
On Cooking Plus MyLab Culinary and Pearson Kitchen Manager ~ For over two decades On Cooking A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts Clear and comprehensive this bestselling text teaches the “hows” and “whys” of cooking and baking principles while providing stepbystep instructions visual guidance and recipes to clarify techniques
ON COOKING 5th Edition A TEXTBOOK OF CULINARY FUNDAMENTALS ~ This creation to cooking outlines professionalism food safety and sanitation nutrition recipes and menus tools and system knife talents kitchen staples dairy products ideas of meat fish and vegetable cookery garde manger baking and presentation
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